I was in the Dollar store when I saw it for the very first time. It was on an end cap of an aisle. A whole strip of them just hanging there. At first glance I thought I was seeing individual packets of pop corn but why would someone buy an individual packet of unpopped pop corn when they could buy a box containing four or six packets for the same price, one dollar. What made this pop corn packet special? How about it wasn’t pop corn? Its flat like a microwave pop corn packet. Its in cellophane like a pop corn packet. Its Pork Rinds! Huh? Pork rinds are not flat. They must mean this is filled with pork rind powder. Is that a spice? A flavoring? I look closer at the package. The directions in its microscopic print say to unwrap from the cellophane and place in the microwave. I am still looking at a very flat package and not completely understanding. So I take one over to the chips aisle. There I see the bag of pork rinds I am familiar with. Its the size of a regular bag of potato chips or pretzels but filled with light brown puffy bits about an inch in size. They look crunchy. You know I brought a flat packet home.
I was on the phone to my neighbor the carnivore the second I got home. “If your microwave works I will be right over. I have something for you to try!” So the two of us examine the flat packet a little more closely and I am wishing I had bought two so I could cut a packet open and see what is inside.
We almost followed the directions. Put the packet in the microwave folded flaps up for two minutes and thirty seconds. We microwaved for three minutes. The bag quietly puffed up but not like the microwave pop corn does. I don’t know what we were expecting. But we took it out and opened the bag to hot, tan, crunchy and very salty pork rinds. The best my neighbor says she has ever had. I did not try them but they certainly looked very tempting.
Where am I going with all this? In todays email was an article, Trick or Meat? 14 Healthy Snack-Size Carnivore Halloween Treats by Ross Wollen, a chef and writer from Maine. He is also the executive chef for the Belcampo Meat Co. He was diagnosed in 2017 with Type 1 diabetes and now focuses on naturally low-carb cooking. He writes of giving out not sweets for Halloween but packets of dried meat, poultry and fish.
Of course, his article focuses mostly on those of his company but giving out meats not sweets is not something I ever considered. Yes. This from the woman who once included an onion and a story of how onions are used to ward away the flu. No my house did not get egged. Rather the kids thought it was pretty funny the crazy old lady gave them an onion, a story and treats.
Snack Mates created a special line of meat snacks for kids. In pouches perfect for a pumpkin pail (or a lunchbox). Flavors include low-carb hints of maple, turkey and cranberry, and beef and cherry.
So what did Mr Wollen recommend? A couple awesome new biltong businesses, and Brooklyn Biltong offers its tender dried beef marinated in Peri-Peri in little two ounce packs, perfect for sampling and sharing. Biltong is the beef jerky of South Africa, and is traditionally made without any sugar at all. Unlike jerky, which is sliced into thin strips and dried in an oven, biltong is marinated in vinegar and then air-dried one big slab of beef at a time, and sliced afterwards for a more tender final product.
Goodfish prepares the pork rind of the sea, Wild Alaskan salmon skins lightly fried in sustainable palm oil, in flavors like Chili Lime and Spicy BBQ.
Epic might well be the most important business in the growing keto meat snack market. They’ve got all sorts of products to investigate, but nothing says Halloween more than a grab-bag of “bites”, six different recipes from six different animals, Beef, Pork, Chicken, Venison, Bison, and Salmon.
If you are looking for a new celebration treat San Francisco’s 4505 Meats has quickly grown from a lone farmer’s market stand into a small empire of porky brilliance. The company’s fried pork rinds are a huge hit and are now widely available, and a new party treat has just hit the shelves: this mix of two different types pork crackling mixed with cheddar cheese crisps, called Cheese-Charrone Mix. Since I couldn’t find this brand locally you can really make this one your own.
Pork rinds aren’t the only crispy skins in the game. Flock’s chicken skin chips are thin and crunchy like potato chips, zero sugar and high protein.
Epic is back at it, with a sampler pack of individually wrapped mountain man fuel: turkey, venison, beef and salmon strips.
What’s a beef thin? The innovators at The New Primal have invented a meaty snack with a crispy bite, “the tempting look of jerky and the satisfying crunch of a chip.”
Another new product, the popular grass-fed beef stick company Nick’s Sticks now offers a sack of individually wrapped mini sticks, a perfect on-the-go meat snack.
Wild caught salmon, marinated in organic flavors and smoked over flavorful hardwood. Sweet Maple or Chipotle Molasses. This salmon jerky has a touch of molasses or honey in it, but not enough to throw you off your keto diet.
For the even more adventurous Wollen suggests the Exo Protein Bars. You want to talk about spooky? Wollen says to try an Exo protein bar, the snack bar made out of … gulp … crickets! Insect protein is actually super trendy, super healthy, and super environmentally friendly. Wollen says these bars are delicious and are absurdly packed with protein and fiber. There are three flavors to choose from Chocolate Fudge, Peanut Butter and Chocolate Chip. Enjoy!
Wollen ends his article with what is really gross. But what better way to terrify your family than to distribute tubes of edible crickets? These crickets are exceptionally healthy, come in all sorts of flavors, and are sure to be … memorable. They include Garlic, Cotton Candy, Lasagna, Pizza, Indian Curry, Lemon and a few others that should come with recommendations from Hogwarts.
Portabella mushroom and turkey jerkies together in one pack is a new product called Shroom Splits. Healthy snacking ingredients with a slightly sweet marinade.
Each year Halloween is a blood glucose management nightmare thanks to the overload of candy said to be on average 3 cups of sugar per person. But Halloween 2020 is going to be very different. So lets all just adjust and embrace it by making it special and healthy. By the way, most of the products mentioned are available in stores in the Norwich, CT area.
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