Many of us are home, without an income and taking a harder look at what is in our cabinets and what we are purchasing. No worries! The same thing was done back in the day and a cookbook was assembled by the Norwich Bulletin Social Corner. There is no date in the edition I am looking at so I am guessing the 1950’s or possibly earlier.
I am going to share some of the recipes just as they are given. Some because they sound tasty, some because they made me smile and some because they me laugh. Some I recognize under a different name today. Ladies and gentlemen while everything and more is available on-line, go old school and see whats in the cookbooks in your kitchen.
Gravy for Two – ½ lb cubes stew beef, 2 tablespoons fat, 1 large onion. Cut up onions and fry them in the fat until light brown and then add the beef cubes add 1 or 2 green peppers, salt to taste, ¼ tsp sage, ¼ tsp cloves, ¼ tsp cinnamon; add pepper to taste, 1 can tomato soup and a cup of water. Put on the back of the stove and simmer for 3 hours or until meat is cooked. It is good on potatoes or Johnny cakes. Celery may be added. – Orchide
English Dish – 1 lb hamburg, 1 or more fried onion, 1 can creamed corn, mashed potatoes.
Fry onions a little, add hamburg, salt and pepper to taste, cook but not brown. Butter a casserole dish, place hamburg and onion mix on bottom to layer, put mashed potatoes over it. Add the corn and dot with butter, place in oven until corn on top browns . Serve with ketchup. – Green Hollow [No baking temp listed so probably 350]
Mock Meat Loaf – 1 ½ cups ground bread crumbs, 1 ½ cups coarse chopped English Walnuts, 2 stalks finely chopped celery, 1 hard boiled egg, 1 onion, 3 cooked potatoes mashed, some pimentos cut up.
Add above ingredients all together. Then add one raw egg beaten. Salt & pepper to taste. 1 cup hot water. A little poultry seasoning. Dot with butter. Bake ½ hour in moderate oven [No baking temp listed so probably 350] – Lilo
South American Chop Suey – 1 lb hamburg, 1 onion, 1 green pepper, 1 cup cooked rice, 1 can tomato soup, salt & pepper to taste. Chop onion and pepper. Fry in a small amount of fat until done. Add hamburg and let fry then pour off excess fat. Add tomato soup and cooked rice and simmer a few minutes to blend flavors. – Grace
Leftover loaves – 1 ½ cups chopped cooked ham, 2 cups chopped cooked noodles, 1 tablespoon chopped onion, ½ teaspoon chopped parsley, 1 egg, 1/8 teaspoon celery salt, 1 tablespoon flour, ½ cup milk. Mix together, bake in greased pan 25 minutes. Let stand 5 minutes after it comes out of the oven Salt and pepper to taste. – Tricks
Veal Frigaulet [Note: Spelled as in book] – Cut veal into bite size pieces. Brown in a skillet or heavy iron kettle, taking care not to burn. When nicely browned, simmer slowly, adding enough water to make a gravy. When nearly done add ¼ teaspoon allspice, salt and pepper to taste. When veal is done thicken with flour and a little chopped parsley. Serve with mashed potatoes, green string beans, cold slaw or a green salad. – Paradise Corner
Baked apple with onion. 3 apples (sliced,) 1 small onion, 1 cup well packed brown sugar, butter or margarine, bread crumbs. Butter casserole. Crumble one or two slices of bread in the bottom. Sprinkle with half the sugar. Slice the apples and add onions alternately that have been sliced thin. Add remainin sugar, dot with butter and cover with bread crumbs. Bake 1 hour or until apples are done with a cover on. More sugar may be added. This is good as a side dish while hot. [Personal note: I cut back on the sugar and change the spices at times to include cinnamon, or ginger, tumeric, or hint of curry. I serve on rice. .At Thanksgiving I mix in a can of whole cranberry sauce.]
Eggplant Columbia – 1 small eggplant, 1 ¼ cups medium white sauce, ¾ cup chopped ripe olives, ½ cup grated cheese. Pare and quarter the egg plant. Cover with boiling salted water. Boil for 15 minutes. Drain. Place in greased baking dish. Combine sauce and olives. Pour over the eggplant. Top with cheese. Bake in 375 degree oven for 10 minutes. – Wiltwyck
Torquemado -[Personal Note: This is not to be confused with Tomas de Torquemada – the Spanish Grand Inquisitor responsible for the death of thousands of Jews and suspected witches during the Spanish Inquisition (1420-1498)] 3 medium onions – sliced and separated into rings, 2 tablespoons bacon fat, 2 cups canned tomatoes, 2 eggs, 3 or slices buttered toast, salt & pepper to taste. Cook onions in hot fat until yellow. Add tomatoes and simmer about 20 minutes or until onions are tender. Add salt & pepper. Remove from heat and add eggs, stirring them quickly in the tomato mixture. Serve over toast triangles. Yield – 3 to 4 servings – Grace
Mountain Dew. 4 or 6 rolled crackers, 1 pint milk, 2 egg yolks, butter size of walnut. Bake 1/2 hour. Add beaten egg whites with 3/4 cup sugar. Bake 15 minutes 1 pint sweet milk, 4 tablespoons cocoanut, ½ cup cracker crumbs, yolks of 2 or 3 eggs. Add beaten egg whites with 1 cup sugar. Bake ½ hour. – Semaeve [Note: This is as it appears. No changes whatsoever.]
Vinegar Dumplings – 1 cup molasses, 1 cup water, ¼ cup vinegar. Let above come to a boil and drop dumplings into syrup. Note: Do not make dumplings too large as they will sear all over much better. – Lena
Ring-Tum Diddy – ½ lb grated American Cheese, ½ teaspoon salt, 1 can tomato soup, a few grains of cayenne (optional), toasted crackers or toast. Melt cheese over a slow fire in saucepan; add cayenne and tomato soup. Stir well until thoroughly mixed. Serve on large crackers or toast. – Fuchia
Thank you for reading and sharing my history and Norwich Community blog freely with your family or friends or anyone you think might be interested or in a position to take on some of the suggested projects. Don’t hesitate to contact me for further information. I am happy to pass along anything I can. Together we can make a difference. Email comments on this blog to berylfishbone@yahoo.com View my past columns at http://www.norwichbulletin.com/section/blogs .