ShopRite gave away a 2019 special edition of the OU Guide to Passover, a supplement to Jewish Action Orthodox Union and Kosher Certification Service. It’s a typical holiday magazine aimed at a specific group with stories, traditions, rules, and recipes. That is until you get to an article almost at the center of the magazine but not quite and its called, “Ingredient Substitutions for Passover” by Carrie Beylus.
The introduction may or may not be meaningful to you as a reader so go straight for the substitution chart and take it slowly. Read it carefully and then let your imagination explore and have some fun even if you are not Jewish. Especially if you are not familiar with the rules and some of the ingredients. Then the next time you need one of the ingredients and are in the store trying to find the best one; pay attention to the ingredients its just a wee bit startling. Here are a few of the listed substitutions –
To make
1 oz. Unsweetened baking chocolate = 3 Tbls. Cocoa powder + 1 Tbls. Oil or Margerine
1 tbls all-purpose white flour = ½ tbls potato starch
1 egg = ¼ cup applesauce
.
Those are pretty common but then there are the unexpected ones and the substitutes I found the most interesting –
1 cup honey = 1 ¼ cup granulated sugar + ¼ cup water
1 cup cream cheese= 1 cup cottage cheese+1/2 stick margarine. (Personal note: It comes out a bit more like farmer cheese and may need to be drained.)
1 cup sweetened condensed milk = 1 cup brown sugar+ 2 eggs+2tbls potato starch+1/2 tsp baking powder+ ½ tsp salt.
Soy sauce! There is a substitute for soy sauce! Did you know? 1 cup soy sauce = 4 tbls balsamic vinegar+1 ½ cups beef broth+2 tsp dark brown sugar+ ¼ tsp ground ginger+pinch garlic powder+ pinch white powder+ (to taste) salt Combine first six ingredients in a saucepan to boil. Simmer for 15 minutes. Can use beef bouillon cube for stock dissolved in water.
1 ½ t Italian Seasoning (Its the majoram that is the taste I have never gotten correct)= ¼ tsp oregano+1/4 tsp majoram+1/4 tsp basil+1/8tsp rubbed sage
½ cup chili powder = ¼ cup sweet paprika+1 tbls garlic powder+1 tbls cayenne pepper+1tbls onion powder+1tbls dried oregano+1tsp ground cumin
2/3 cup curry powder= 2 tbls coriander+2 tbls ginger+2 tbls red pepper+2 tbls tumeric
What I learned is that by keeping a few basic fresh spice and herb powders on my spice rack I can make my own fresh versions of the spices that go to waste on my spice rack because I only use them occasionally.
And because I know someone is bound to ask, “Did you try any of these?” Yes I did and even made one with an adjustment for my peculiar taste. I made the soy sauce substituting a very rich mushroom broth for the beef broth so the taste was a little off but it was still very good and I was able to control the salt and of course I added some celery too. I enjoy the flavor of celery and tend to add it to everything and neglect to tell people.
Do you read a magazine that is directed to a specific group? Take a look at it and see if there is something in it that can be shared. Happy Spring!
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