Tag Archives: diabetes

Happy feet: tips for proper diabetic foot care

written by Rebecca Budde, SIU School of Medicine
Approximately half of the 29 million Americans with diabetes have a condition called diabetic neuropathy, nerve damage caused by high blood sugar. Symptoms range from tingling and numbness in the extremities to digestive issues and shooting pain. If the condition isn’t treated, patients may develop more severe conditions such as bladder and kidney infections, sexual dysfunction and ulcers on the feet.
Although proper management of diabetes can lessen the complications, progress can be slow. For those with nerve problems in the feet, ulcers can lead to infections and possibly amputation. In 2010, about 73,000 non-traumatic lower-limb amputations were performed in adults aged 20 years or older with diagnosed diabetes, according to the Centers for Disease Control and Prevention.
Close-up of a woman's foot with slippersSelf-care of the feet is and important part of reducing the chances of long-term damage or amputation. Here are 10 tips for taking care of your feet.
1. Inspect your feet daily for cracks, calluses and wounds but do not trim corns or calluses.
2. Wash your feet gently.
3. Moisturize your feet with alcohol-free moisturizer, avoiding skin between the toes.
4. Cut nails carefully and straight.
5. Always wear clean, dry socks that fit properly.
6. Keep the insides of your shoes clean and dry.
7. Keep your feet warm and dry – avoid extreme temperatures.
8. Never walk barefoot.
9. Wear proper diabetic footwear and break in new shoes slowly.
10. Be sure to have a physician examine your feet regularly.
Copyright © SIU School of Medicine, Springfield, Illinois

 

Three diabetes-friendly meals to help you “stick with it”

written by Lauren Murphy, SIU School of Medicine
The bad news: By 2050, researchers predict that 1 in 3 Americans will have diabetes. Currently, about 1 in 10 Americans live with diabetes.
The good news: Healthy eating can prevent type 2 diabetes and help manage all types of diabetes.
Dr. Michael Jakoby, endocrinologist at SIU School of Medicine, doesn’t recommend a particular diet for diabetic individuals, but suggests people choose the diet they will most likely stick to.  And what’s easier than sticking to a diet that has terrific food like this?
In honor of American Diabetes Month this November, below are three quick, easy and delicious meal ideas to try from the American Diabetes Association.
Want more help managing your diabetes? Join SIU School of Medicine diabetes educators and Dr. Jakoby on November 5 for “I Can Stick with It,” a free program designed to help patients get the most out of their meds and learn the importance of monitoring the disease. For more info, click here: http://www.siumed.edu/news/Releases%20FY15/StickWithItDiabetes_Oct-17-14.html
Breakfast: Fruit & Almond Smoothie (serves 2) smoothie
Ingredients:
1 cup original almond milk
1 cup frozen strawberries and peaches
1-3.5 oz. berry-flavored Greek yogurt
Instructions: Combine all ingredients in a blender and puree until smooth and thick.

Lunch:  Mediterranean Turkey Wrap (serves 4)
Ingredients:
8 tablespoons hummus
4 whole-wheat wraps, heated
12 ounces no-salt added, deli-style turkey
½ large cucumber, peeled and diced (about 1 cup)
2 roma tomatoes, diced (about 1 cup)
¼ cup reduced-fat, crumbled feta cheese
4 green olives, diced
Instructions: Spread 2 tablespoons hummus on wrap. Top with 3 ounces turkey, ¼ cup cucumber, ¼ cup tomatoes, 1 tablespoon feta cheese and 1 diced olive. Fold wrap to close.
Repeat step 1 for remaining 3 wraps.

Dinner: Slow-cooker Chicken Fajita Burritos (serves 8)

veggiesIngredients:
1 pound skinless, boneless, chicken strips
1 green pepper, sliced
1 red pepper, sliced
1 medium onion, sliced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ cup salsa
1/3 cup water
1-15-oz can black beans, rinsed and drained
8 large low-carb tortillas
1 cup plus 2 tablespoons reduced-fat, shredded cheddar cheese
Instructions:
1. Place chicken breast strips in a slow-cooker. Top with remaining ingredients except for tortillas and cheese.
2. Cover and cook on low for 6 hours or until done. Shred chicken with fork, if needed.
3. Serve ½ cup chicken and bean mixture on each tortilla and top with 2 tablespoons cheese. Fold into a burrito. – See more at: http://www.diabetes.org/mfa-recipes/recipes/2013-08-slow-cooker-chicken-fajita.html#sthash.aSCR8ibJ.dpuf
copyright © SIU School of Medicine, Springfield, Illinois